Sunsets & Bubbles – 01/08/16
These cookies are a yummy healthy bite, that you can use as a “not that guilty” pleasure any time you feel like something sweet, as a good protein boost before exercising or simply as a healthy snack in between meals.
We made them the other day with my mum and we thought they’d look cute if we had them made in little cupcakes cups : )
Here’s some photos of how they came up, very colorful, tasty and summery! And here below, I leave you with the recipe, hope you like them!
I n g r e d i e n t s
1 Cup of Peanut Butter
1/2 Cup of Organic Honey
1/2 Cup of Brown Sugar
P r e p a r a t i o n
Mix all the ingredients and stir together until getting a smooth mixture.
Preheat the oven to 180C degrees. You can pour the mixture on little balls (it won’t be a consistent mixture as there isn’t any flour in it to add consistency). You can let them take their own shape or alternatively you can use cupcakes cups to have a more uniform shape among the cookies. In either case, add a little bit of butter underneath, before pouring the mixture, so they don’t stick to the base.
Cook in the oven for 12-15 minutes for the first round of cookies, and just 10 minutes if you’re going to have a second round if they didn’t fit all in one go.
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